Coriolistic Anachronisms - A Vancouver Blog - Comments

Vince: Picasa, Chrome - Techie News and Big Brother

nospam@example.com (Vince) — Thu, 04 Sep 2008 14:07:30 -0500

This post is how I deal with explosive impatience. No laughing.

Marie: False alarm on False Creek

nospam@example.com (Marie) — Wed, 03 Sep 2008 12:21:51 -0500

East meets West with.coffee I am embarrassed to admit I did not know about Science World. It is...round and sparkly.Beautiful pictures.

Marie: ...

nospam@example.com (Marie) — Sun, 31 Aug 2008 10:12:21 -0500

That third picture with the sun behind the enourous tanker is amazing - like a ghost ship on fire.

Marie: Amazing macro work

nospam@example.com (Marie) — Thu, 28 Aug 2008 13:34:56 -0500

They are amazing and it is easy to be sceptical of, and because of, their inherent perfection.

Sigrid: Amazing macro work

nospam@example.com (Sigrid) — Wed, 27 Aug 2008 18:25:13 -0500

Well, I was thinking in a freezer of course. You don’t see the background. Could be a lab. Ok OK I want to believe (héhé)

Vince: Amazing macro work

nospam@example.com (Vince) — Wed, 27 Aug 2008 15:49:43 -0500

T’es marrante, tiens! And how exactly would you freeze a bug on a plant and then thaw it? He says he goes out to a field before dawn and looks for a dragongfly that is still numbed by the cold and covered in dew. It’s hard to believe, though, isn’t it? And the level of detail is mesmerizing. No flash, natural lighting.

Sigrid: Amazing macro work

nospam@example.com (Sigrid) — Wed, 27 Aug 2008 04:54:10 -0500

Frantic enthusiasm? Goodness! Yes, some of the nicest bugs shots I’ve seen. Great colors! Just one question: does he freeze his bugs and photographs them as they thaw? I’m suspicious of all those water droplets. Perhaps I’m just cynical.

Marie: All of us sleepers must awaken

nospam@example.com (Marie) — Tue, 26 Aug 2008 05:08:15 -0500

It’s brilliant!

Marie: Consecration of butter

nospam@example.com (Marie) — Mon, 25 Aug 2008 07:17:14 -0500

Don’t ban me! I think we have plenty of space to farm on, all under mono culture. The issue remains cost and conditioning. We are spoiled by having the lowest food prices ever, spending less of our take home pay on food than ever, and expecting all food to be in season all the time. It’s so complex...The more we educate ourselves and others about food I suspect the more will change; certainly there has never been so much chatter but what we eat and how it is grown. That is positive. Personally I also find many organic products very expensive, WHEN compared to conventional products. We must theenk...

Marie: Pulsating

nospam@example.com (Marie) — Mon, 25 Aug 2008 07:03:47 -0500